322 BBQ and Hill Donut Co. & Pancake House is seeking skilled Cooks to join their kitchen team in Newark, DE. The role involves preparing and cooking a variety of dishes to high standards, maintaining kitchen cleanliness, and working efficiently to meet service demands. This position offers an opportunity to grow with a expanding restaurant chain known for its quality food and unique menu items.

Cook at 322 BBQ Newark

Cook

Jamestown Hospitality Group is seeking an experienced Line Cook to join the team at Giordano's of Kennett Square, PA. The role involves preparing food and setting up stations, contributing to customer satisfaction. This position offers a great working environment and growth opportunities.

Line Cook- (Giordano's)

Line Cook

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

The Head Start Cook is responsible for shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while adhering to USDA and Head Start standards for food safety. This role involves purchasing supplies and food, maintaining proper food temperatures, and ensuring children with dietary needs receive the proper food. The cook will also assist in developing and following standardized recipes using portion control methods.

Cook - Head Start

Head Start Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

The Cook at Delaware Park Casino & Racing is responsible for preparing food as directed by the Executive Sous Chef, adhering to recipes and standards. This role involves performing related duties in any station or outlet assigned, being familiar with fast food and short-order cooking methods, ensuring cleanliness and sanitation, and promoting positive public relations and customer relations. The position requires one to three years of culinary experience and the ability to work a flexible schedule.

The Cook at Buffalo Wild Wings - Middletown is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation, portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

Unidine is hiring a full-time Cook position at the Mary Campbell Center in Wilmington, DE. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires 2 years of previous healthcare and culinary experience.

COOK (FULL TIME)

The Line Cook at Eggspectation - Christiana is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

The Sous Chef at Firebirds of Wilmington partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

Sous Chef

Unidine is hiring a full-time Cook position at Mary Campbell Center in Wilmington, DE. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires 2 years of previous healthcare and culinary experience, offers a pay range of $17.00 to $20.00, and requires proof of COVID-19 vaccination, boosters, and/or regular COVID testing.

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Cook Jobs in Elkton, MD Hiring Now

Cook at 322 BBQ Newark

Line Cook- (Giordano's)

Executive Chef

Restaurant and Bakery Prep Cook

Cook - Head Start

Cook

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Cook

Cook

COOK (FULL TIME)

Line Cook

Restaurant & Bakery Cook

Sous Chef

COOK (FULL TIME)

Executive Chef